On 25 February 2021 the Australia New Zealand Food Standards Code (the Code) was amended to introduce new requirements for the labelling of allergens in food (PEAL).
These requirements include that allergen information is to be declared:
Current labelling requirements
New labelling requirements (PEAL)
What is the deadline for PEAL compliance?
Businesses have 3 years from 25 February 2021 to implement the new requirements. During this transition period, businesses can comply with either the existing allergen declaration requirements in the Code, or the new requirements.
A 2 year stock-in-trade period will follow the transition period. Any food packaged and labelled with existing allergen declarations before the end of the transition period may be sold for up to 2 years after the end of the transition period (Australia New Zealand Food Standards Code 2021).*
* Information correct at the time of publishing.
Do I need to take action?
If you are printing ingredients on labels for food or beverages, you may need to take action to ensure your equipment and labels are PEAL compliant. Beat the rush for the February 2024 deadline, contact us today for a FREE assessment of your current labelling requirements.
Why is the legislation changing?
Allergens in food and beverages can result in death or serious illness. Consumer consultation found that when allergens were declared on food labels, they were not always clear and easily identifiable.
The changes will help people find allergen information on food and beverage labels more quickly and easily, so they can make informed and safe food choices.
Most common food allergens
Are you printing ingredients on labels for food or beverages?
You may need to take action to get PEAL compliant. Beat the rush for the February 2024 deadline, fill out our form or call 1300 933 337 to book a FREE assessment of your current labelling requirements.
If you need further information on PEAL, we recommend the following resources:
Book a FREE assessment of your current labelling equipment today.
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